Breakfast is served Monday through Saturday, 9:00am to 11:00 am
and Sunday Breakfast Buffet 9:00am to 1:00pm. Visit our facebook for weekly buffet menu.

ENTREES

Quiche     11
Choose between Bacon & Cheddar or Spinach & Mushroom. Served with fruit and a sweet scone with a strawberry butter that compliments the scone to perfection.

Eggs Benedict     9.5
Two English muffins topped with Canadian bacon, two poached eggs with a hollandaise sauce. Served with a side of hash browns.

Eggs Florentine     9.5
Spinach, tomato, two poached eggs with a hollandaise sauce. Served on a English muffin with a side of hash browns.

Corned Beef Hash and Eggs     10
A generous portion with two eggs, served with either toast, English muffin, or scone.

Two Eggs     9
Cooked to order, with a side of hash browns and your choice of bacon, sausage, or ham. Served with toast or scone.

B.Y.O.O. (Build your own omelet)     10
A base of three eggs with your choice of bacon or sausage, cheese, vegetables topped with Hollandaise sauce. Served with a side of hash browns and choice of toast or English muffin.
-Add Shrimp +2

Country Scrambled Eggs     10
Fresh scrambled eggs mixed with breakfast potatoes, onion and green peppers. Topped with shredded cheese and served with a scone.

Biscuits and Gravy     10
2 warm open-faced biscuits, smothered with rich sausage gravy. Served with two eggs prepared the way you like, and hash browns

Hotcakes and Sausage     9
A stack of three buttermilk pancakes served with sausage.

SIDES

French Toast     6
– 3 Slices

Pancakes     6
-2 Pancakes

Bacon     3.5
-3 Strips

Sausage     3
-2 Patties

Slice of Ham     3.5

Hash browns      2.5

Egg     1.5
-One egg served to order.

Toast     2
-2 Slices

English Muffin     2

Scones
-Single     1.25
-4-pack     5
-8-pack     10