Breakfast is served Monday through Saturday, 9:00am to 11:00 am
and Sunday 9:00am to 12:30pm.

ENTREES

Quiche     9
Choose between Bacon & Cheddar or Spinach & Mushroom. Served with fruit and a sweet scone with a sweet butter that compliments the scone to perfection.

Eggs Benedict     9
Two English muffins topped with Canadian bacon, two poached eggs with a hollandaise sauce. Served with a side of hash browns.

Eggs Florentine     9
Spinach, tomato, two poached eggs with a hollandaise sauce. Served with a side of hash browns.

Corned Beef Hash and Eggs     10
A generous portion with two eggs, and either toast, English muffin, or scone.

Two Eggs     8
Cooked to order, with a side of hash browns and your choice of bacon, sausage, or ham. Served with toast or scone.

B.Y.O.O. (Build your own omelet)     11
A base of three eggs with your choice of bacon or sausage, cheese, vegetables topped with Hollandaise sauce. Served with a side of hash browns and choice of toast or English muffin.

Country Scrambled Eggs     9
Fresh scrambled eggs mixed with breakfast potatoes, onion and green peppers. Topped with shredded cheese and served with a scone.

Breakfast Sandwich     9
Grilled sourdough bread, includes your choice of bacon, sausage, or ham with cheese over medium egg for a fresh look.

Breakfast Burrito     9
Three scrambled eggs with cheese and your choice of bacon, sausage, or ham pressed to perfection, all wrapped in a tortilla.

SIDES

Waffle     7
French Toast     6
Pancakes (2)     6
Bacon (3 strips)     3.5
Sausage (2 links)     3
Slice of Ham     3.5
Hash browns      2.5
Egg     1.5
Toast (2 slices)     2
English Muffin     2
Scones
-Single     1
-4-pack     3
-6-pack     5
-1 dozen scones     10