Breakfast is served Monday through Saturday, 9:00am to 11:00 am
and Sunday Breakfast Buffet 9:00am to 1:00pm. Visit our facebook for weekly buffet menu.
Choose between Bacon & Cheddar or Spinach & Mushroom. Served with fruit and a sweet scone with a strawberry butter that compliments the scone to perfection.
Eggs Benedict 9.5
Two English muffins topped with Canadian bacon, two poached eggs with a hollandaise sauce. Served with a side of hash browns.
Eggs Florentine 9.5
Spinach, tomato, two poached eggs with a hollandaise sauce. Served on a English muffin with a side of hash browns.
Corned Beef Hash and Eggs 10
A generous portion with two eggs, served with either toast, English muffin, or scone.
Two Eggs 9
Cooked to order, with a side of hash browns and your choice of bacon, sausage, or ham. Served with toast or scone.
B.Y.O.O. (Build your own omelet) 10
A base of three eggs with your choice of bacon or sausage, cheese, vegetables topped with Hollandaise sauce. Served with a side of hash browns and choice of toast or English muffin.
-Add Shrimp +2
Country Scrambled Eggs 10
Fresh scrambled eggs mixed with breakfast potatoes, onion and green peppers. Topped with shredded cheese and served with a scone.
Biscuits and Gravy 10
2 warm open-faced biscuits, smothered with rich sausage gravy. Served with two eggs prepared the way you like, and hash browns
Hotcakes and Sausage 9
A stack of three buttermilk pancakes served with sausage.
French Toast 6
– 3 Slices
Slice of Ham 3.5
Hash browns 2.5
-One egg served to order.
English Muffin 2